Are you starting a bakery or cake shop? Recently we’ve had a number of cake and pastry shops start using TrackSmart Scheduling to create their work schedules.
If you’re considering opening your own bakery, in addition to creating a delicious product, you’ll also have to schedule your baristas, cake bakers, cake decorators, cash register/counter workers, and more.
Many bakeries start scheduling by paper-and-pencil but soon realize it’s simply too much work to create the store schedule by hand. Many cake bakeries use TrackSmart Scheduling because of the scheduling flexibility that we offer. We make it incredibly easy for you to handle time-off requests. Also, TrackSmart Scheduling makes it easy for you to staff up and down bakery staff based on seasonal demand. Because TrackSmart Scheduling doesn’t follow a rigid schedule structure, we’re able to accommodate seasonal businesses easily.
So when you’re tired of keeping track of your employees needs, from time-off requests to shift swaps, and paper-and-pencil and time sheets are making payroll reporting too time consuming, give TrackSmart Scheduling a try for bakery scheduling.
